10 Batched Cocktails to Mix Up This Thanksgiving


Batched cocktails are a great host’s secret weapon.

This Thanksgiving, mix up any of the cocktails below and keep your guests happy all evening long!

Hard Cider, Rum

Diplomatico Cider & Spice

by @diplomaticorum

Ingredients

  • 12 oz. Diplomatico Mantuano
  • 4 oz. Velvet Falernum
  • 40 oz. Cloudy Apple Cider
  • 1 oz. Aromatic Bitters

Preparation

  1. Combine ingredients in a large pitcher or container.
  2. Pour serve amount into an ice-filled shaker tin, shake until cold & strain into an ice-filled glass.
  3. Garnish with apple slice.

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Fortified Wine, Red Wine

Rosa Spiced Sangria

by @rosa_regale

Ingredients

  • 3 bottles of Rosa Regale Red
  • 3 cups Cranberry Juice
  • 1 ½ cups Blood Orange Juice
  • ¾ cup Mulling Spice Syrup
  • 3 cups Fresh Cranberries
  • 3 blood Oranges, sliced

Preparation

  1. Mix the bottles of Rosa Regale Red, cranberry juice, blood orange juice, and mulling spice syrup in a large pitcher or punch bowl.
  2. Add the cranberries and blood orange slices.
  3. Serve in wine glasses and garnish each glass with additional fruit, a cinnamon stick, and a star anise.

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Whiskey

Proper Cider

by @properwhiskey

Ingredients

  • 12 oz. Proper No. Twelve Irish Whiskey
  • 18 oz. Warm Apple Cider
  • 6 Cinnamon sticks (optional, for garnish)

Preparation

  1. Combine the warm apple cider and Proper No. Twelve in a large pitcher or pot.
  2. Stir well to mix.
  3. Pour into individual glasses and garnish with a cinnamon stick in each glass (if desired).

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Liqueur, Tequila

Prickly Pear Margarita

by @flechaazultequila

Ingredients

  • 2 cups Flecha Azul Reposado
  • 1 cup Triple Sec
  • 1 cup Lime Juice
  • ½ cup Prickly Pear Syrup

Preparation

  1. Add all ingredients to a pitcher, fill with ice and stir well.
  2. Serve and enjoy!

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Whiskey

Woodford Reserve Hot Toddy

by @woodfordreserve

Ingredients

  • 8 oz. Woodford Reserve Bourbon
  • 8 oz. Amaro
  • 4 oz. Rich Honey Syrup
  • 32 oz. Hot Water

Preparation

  1. Add ingredients to a heat tolerant pitcher or pot.
  2. Stir in hot water to combine.
  3. Garnish with a lemon peel studded with cloves.

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Liqueur, Tequila

Ultra Pumpkin Rompompe

by @herradurateq

Ingredients

  • 16 parts Herradura Ultra
  • 8 parts Rumchata
  • 8 parts Pumpkin Crème Liqueur
  • 4 parts Dulce De Leche

Preparation

  1. Combine all the ingredients in a mixing glass with ice, stir and strain into a rocks glass and garnish with cinnamon stick.

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Gin

Spanish E&T

by @empress1908gin

Ingredients

  • 8-10 oz. Empress 1908 Indigo Gin
  • 20 oz. Premium Tonic Water
  • 8 dashes Angostura Bitters
  • Cinnamon Sticks
  • Whole Star Anise
  • Whole Cloves
  • Dehydrated Grapefruit

Preparation

  1. Combine ingredients in a large punch bowl with ice.
  2. Adjust quantities to desired strength/flavor.
  3. Stir, serve, and enjoy!

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Photo by Carnelian Cooks

Tequila

Tequila Sunrise

by @dulcevidatequila

Ingredients

  • 1 750 ml bottle of Dulce Vida Pineapple Jalapeño 
  • 1.5 cup Fresh Lime Juice
  • 1.5 cup POG Juice
  • 1-1.5 cup Water
  • Grenadine, for topping

Preparation

  1. In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
  2. Stir until combined.
  3. Place in the fridge for at least 1 hour.
  4. When ready to enjoy, serve in glasses filled with ice.
  5. Top with your desired amount of grenadine.
  6. Garnish with a cherry and a lime wheel.

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Sparkling Wine, Vermouth, Whiskey

Easy, Now Party Punch

by @fraserandthompsonwhiskey

Ingredients

  • 4 ounces Fraser & Thompson North American Whiskey
  • 1 cup Pomegranate Juice
  • Zest of 1 Orange
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1 (750 ml) bottle Prosecco or Sparkling Wine, chilled
  • Arils from 1 Pomegranate

Preparation

  1. In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice.
  2. Chill until ready to serve.
  3. Just before serving, add ice to the punch bowl and pour over the contents of the pitcher.
  4. Top with Prosecco and Pomegranate Arils.

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Mezcal

Party Punch

by @doshombres

Ingredients

  • 2 cups Dos Hombres Mezcal
  • 1 ½ cups Pomegranate Juice
  • ½ cup Fresh Orange Juice
  • ¼ cup Lime Juice
  • ⅛ cup Orgeat Syrup
  • 2 cups Blood Orange Soda

Preparation

  1. Add all ingredients to a punch bowl, add ice, stir to incorporate.
  2. Garnish with orange slices, lime slices, and pomegranate seeds.
  3. Enjoy with friends!

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The post 10 Batched Cocktails to Mix Up This Thanksgiving appeared first on Chilled Magazine.



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